Lebkuchen is the heart of German holiday baking—warmly spiced, fragrant, and steeped in tradition. These classic spice bars offer a modern, shareable take on the beloved gingerbread-style treat. As they bake, your kitchen fills with the comforting aromas of cinnamon, cloves, ginger, and citrus. A bright lemon glaze adds the perfect finishing touch, balancing the deep molasses flavor with a hint of freshness.
Perfect for holiday gatherings, gift boxes, or a quiet moment with a cup of tea or coffee, these Lebkuchen bars capture the cozy spirit of the season and the joy of homemade baking.
📝 Ingredients
For the Spice Bars
-
All-purpose flour: 2½ cups (315 g)
-
Baking powder: 1½ teaspoons
-
Baking soda: ¼ teaspoon
-
Ground cinnamon: 2 teaspoons
-
Ground ginger: 1 teaspoon
-
Ground cloves: ½ teaspoon
-
Ground allspice: ½ teaspoon
-
Salt: ¼ teaspoon
-
Unsalted butter, softened: ½ cup (115 g)
-
Dark brown sugar, packed: ¾ cup (150 g)
-
Molasses (light or dark, not blackstrap): ½ cup (170 g)
-
Eggs, room temperature: 2 large
-
Orange zest: 1 tablespoon (from 1 orange)
-
Finely chopped candied citrus peel (or raisins/cranberries): ½ cup
-
Chopped blanched almonds or walnuts: 1 cup (120 g)
For the Lemon Glaze (Optional but Traditional)
-
Powdered sugar, sifted: 1½ cups (180 g)
-
Fresh lemon juice or milk: 2–3 tablespoons
-
Optional: Lemon zest for extra brightness
Please Head On keep on Reading (>)
