Classic New York Cheesecake 🍰 - Recipes Website

Classic New York Cheesecake 🍰

3. Bake the Cheesecake

  1. Pour the filling over the cooled crust and smooth the surface.

  2. Bake for 60–70 minutes, until the edges are set but the center still jiggles slightly.

  3. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent sinking.

4. Chill & Serve

  1. Let the cheesecake cool completely at room temperature.

  2. Refrigerate for at least 4 hours, or overnight for the best results.

  3. Tip: For clean slices, dip a knife in hot water and wipe it between cuts.

✨ Serve and enjoy your luxuriously creamy New York cheesecake—every bite is pure indulgence!