Rich, creamy, and decadently smooth—this New York-style cheesecake is simpler to make than you might think. Once you taste it, store-bought will feel like a distant memory! 😍
Ingredients
For the Crust:
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1½ cups (150g) graham cracker crumbs
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¼ cup (50g) granulated sugar
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⅓ cup (75g) unsalted butter, melted
For the Filling:
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4 (8 oz) packages cream cheese, softened (900g total)
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1¼ cups (250g) granulated sugar
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1 cup (240g) sour cream
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1 teaspoon vanilla extract
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4 large eggs, at room temperature
Instructions
1. Prepare the Crust
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Preheat your oven to 325°F (160°C).
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Combine graham cracker crumbs, sugar, and melted butter in a bowl until fully mixed.
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Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
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Bake for 10 minutes, then set aside to cool while preparing the filling.
2. Make the Filling
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In a large bowl, beat the cream cheese and sugar until smooth and creamy—no lumps!
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Blend in the sour cream and vanilla extract until fully incorporated.
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Add the eggs one at a time, mixing gently on low speed. Be careful not to overmix to prevent cracks.
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