Classic Old-Fashioned Pancakes
There’s something wonderfully nostalgic about a plate of warm, fluffy pancakes, especially when they’re made from a tried-and-true recipe that’s been passed down through generations. These classic old-fashioned pancakes are the epitome of comfort food, evoking memories of lazy Sunday mornings, family gatherings, and the irresistible aroma of a home-cooked breakfast.
In a world where fast food and pre-made mixes often take center stage, there’s a unique joy in preparing something from scratch. These pancakes, with their golden-brown exteriors and tender, airy insides, remind us of the simple pleasures in life. They’re versatile enough to be the main attraction at a brunch party or a quick weekday breakfast.
The beauty of this recipe lies in its simplicity. With just a handful of pantry staples – flour, baking soda, sugar, salt, butter, egg, and milk – you can create a dish that’s both satisfying and heartwarming. The ingredients are straightforward, but the result is anything but ordinary. Each bite delivers a perfect balance of sweetness and fluffiness, making these pancakes a perennial favorite.
Ingredients:
3 1/2 cups all-purpose flour.
1/2 teaspoon baking soda.
1 tablespoon white sugar.
1 teaspoon salt.
3 teaspoons melted butter.
1 egg.
1 1/4 cups milk.
Cooking spray.
Instructions:
Step 1
In a large bowl, combine the flour, baking soda, salt, and sugar.
Step 2
Whisk in the milk, egg, and melted butter until well blended. Let the batter rest for 5 minutes.
Step 3
Heat a large skillet over medium-high heat and lightly grease it with cooking spray.
Step 4
Pour about 1/4 cup of batter per pancake onto the hot skillet.
Step 5
Cook until bubbles form on the edges and in the middle of each pancake, about 2-3 minutes.
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