Instructions:
Step 1
In a large bowl, combine the flour, baking soda, salt, and sugar.
Step 2
Whisk in the milk, egg, and melted butter until well blended. Let the batter rest for 5 minutes.
Step 3
Heat a large skillet over medium-high heat and lightly grease it with cooking spray.
Step 4
Pour about 1/4 cup of batter per pancake onto the hot skillet.
Step 5
Cook until bubbles form on the edges and in the middle of each pancake, about 2-3 minutes.
Step 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
Step 7
Serve warm with your favorite toppings.