Ingredients:
One cup of light rum.
Two cups of frozen pineapple chunks.
1/2 cup coconut cream.
1/4 cup pineapple juice.
1/2 cup ice.
For garnish: Pineapple slices and maraschino cherries.
How to make a Classic Pina Colada
Step 1
To start, blend 1 cup light rum with 1/4 cup pineapple juice in a blender.
Step 2
Then, add 2 cups frozen pineapple chunks and half a cup of coconut cream to the blender.
Step 3
After that, include half a cup of ice and blend until smooth and creamy.
Step 4
Pour the mixture into chilled glasses.
Step 5
Then, garnish with pineapple slices and maraschino cherries.
Step 6
For a non-alcoholic version, omit the rum and adjust with extra pineapple juice.
Step 7
Next, opt for coconut milk instead of coconut cream for a lighter alternative.
Step 8
Experiment with a twist by adding fresh mint or ginger.
Step 9
Finally, if using fresh pineapple, freeze it beforehand for a slushy texture.
Step 10
Sip and enjoy, remembering that the secret is in good proportions and a touch of love.
Cheers!