Classic Rice Pudding Recipe
Imagine a dessert that’s as soothing as a cozy blanket on a chilly evening. This rice pudding delivers just that, combining the simplicity of staple ingredients with the rich, creamy texture that makes it so special. The creamy milk and tender rice blend together beautifully, creating a luscious base that’s studded with sweet raisins and fragrant spices. A hint of vanilla extract and a sprinkle of nutmeg elevate the flavor profile, making each spoonful a comforting experience.
Whether you’re looking for a quick and easy dessert for a weeknight treat or planning to impress guests at a dinner party, this recipe fits the bill perfectly. The pudding is versatile, delicious both warm and chilled, and easy to customize to suit your preferences. Its simplicity is its strength, allowing the natural flavors to shine through and making it a reliable choice for any occasion.
What’s more, rice pudding is incredibly forgiving. You can adjust the sweetness, play with different spices, or even swap out the raisins for other dried fruits or nuts. The recipe is also adaptable for those with dietary restrictions, offering suggestions for dairy-free alternatives.
Ingredients:
2/3 cup Minute Rice.
2 3/4 cups milk.
1/3 cup sugar.
1 tablespoon butter.
1/2 teaspoon salt.
1/2 teaspoon vanilla extract.
1/4 teaspoon ground nutmeg.
Ground cinnamon (for garnish).
1/2 cup raisins.
Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish.
Step 2
In the prepared dish, combine Minute Rice, milk, sugar, butter, salt, vanilla extract, ground nutmeg, and raisins.
Step 3
Stir to mix all ingredients thoroughly.
Step 4
Bake in the preheated oven for 1 hour. Stir the mixture halfway through baking to ensure a smooth, creamy consistency.
Step 5
After baking, sprinkle the top with ground cinnamon to enhance the flavor.
Step 6
Enjoy the pudding warm for a comforting dessert or let it cool and serve chilled for a refreshing treat.
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