Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish.
Step 2
In the prepared dish, combine Minute Rice, milk, sugar, butter, salt, vanilla extract, ground nutmeg, and raisins.
Step 3
Stir to mix all ingredients thoroughly.
Step 4
Bake in the preheated oven for 1 hour. Stir the mixture halfway through baking to ensure a smooth, creamy consistency.
Step 5
After baking, sprinkle the top with ground cinnamon to enhance the flavor.
Step 6
Enjoy the pudding warm for a comforting dessert or let it cool and serve chilled for a refreshing treat.
Step 7
Note that it will thicken as it cools.
Tips and Variations:
Optional Toppings: Enhance the pudding with whipped cream, a drizzle of caramel sauce, or fresh fruit.
Raisin Alternatives: Swap raisins for dried cranberries, apricots, or chopped nuts for a unique twist.
Dairy-Free Option: Use almond milk, coconut milk, or another non-dairy milk for a dairy-free version.