Corn Fritters Recipes
There’s something magical about the aroma of fresh corn during the summer months. The air feels heavy with warmth, and the fields are buzzing with life. For me, nothing quite captures the essence of those carefree days like a plate of homemade corn fritters. Crisp on the outside, soft and tender on the inside, these fritters hold a special place in my heart and my kitchen.
Growing up in the Midwest, corn was a staple on our table. From buttery corn on the cob to sweet corn casseroles, it was always present at family gatherings. But one dish that truly stands out, both in flavor and nostalgia, is corn fritters. These little golden bites are more than just a delicious snack—they’re a connection to summer afternoons spent with family, laughter, and simple joys.
I’ll never forget the first time I made these fritters for my family. The pride I felt when I saw them eagerly devouring every last one was unforgettable. It was in that moment that I realized just how special this recipe is. It’s not just about the taste; it’s about creating something that brings people together, something that sparks memories of sunny days and cherished moments.
Ingredients:
- 2 large ears of corn (husked and silk-free)
- 4 scallions (sliced)
- ½ cup all-purpose flour
- 1 large egg (whisked)
- 2 tablespoons heavy cream
- ½ teaspoon salt
- ½ teaspoon smoked paprika (optional)
- A pinch of cayenne pepper (for heat, optional)
- ½ cup vegetable oil (for frying)
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