Corn Fritters Recipes - Recipes Website

In a bowl, mix together the beaten egg, flour, and salt. For some extra spice, add a pinch of cayenne pepper.
Stir in the heavy cream and sliced scallions.
Cut the corn kernels off the cob and roughly grind them. Add them to the mixture.
Heat the vegetable oil in a skillet over medium-high heat.
Drop spoonfuls of the corn mixture into the hot oil.
Fry until golden brown, flipping to cook both sides evenly (about 2-3 minutes per side).
Remove the fritters from the oil and drain on paper towels.
Serve warm and enjoy!

Fresh Corn is Best: Use fresh corn for the sweetest flavor, but canned or frozen corn (thawed and drained) can also work in a pinch.
Don’t Overmix: Stir the batter just until combined. Overmixing can make the fritters dense.
Control the Oil Temperature: Fry at medium-high heat. Too hot, and they’ll burn before cooking through; too low, and they’ll absorb too much oil.
Drain Excess Oil: Use paper towels to blot the fritters after frying to keep them crisp and not greasy.
Spice it Up: Add more cayenne or a dash of chili powder if you like a bit of heat.