Instructions:
Step 1
Mix flour and salt in a bowl. Cut in chilled butter until crumbly.
Step 2
Mix 1 egg yolk with cold water, then blend into flour mixture. Chill dough for 30 minutes.
Step 3
Brown beef in a skillet. Add potatoes, carrots, onion, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper.
Step 4
Cook until vegetables are tender. Remove from heat.
Step 5
Preheat oven to 400°F (200°C). Roll dough into 6 circles. Spoon filling onto one side of each circle.
Step 6
Fold dough over filling, seal edges, and crimp with a fork. Cut slits on top for ventilation.
Step 7
Place pasties on a lined baking tray.
Step 8
Brush with remaining egg yolk mixed with water. Bake for 35-40 minutes until golden brown.
Optional Freezing Instructions:
Bake pasties for 20 minutes, cool completely, then freeze. To reheat, thaw, brush with egg wash, and bake at 400°F (200°C) for 20 minutes or until heated through.