Crab Rangoon Egg Rolls - Recipes Website

Crab Rangoon Egg Rolls

Step-by-Step Instructions

1. Make the Filling

  1. Beat cream cheese until smooth.

  2. Stir in soy sauce, sugar, sesame oil, garlic, green onions, and seasonings.

  3. Gently fold in crab meat. Chill 10–15 minutes—it makes rolling easier.

2. Roll the Egg Rolls

  1. Lay 1 wrapper on a clean surface in a diamond shape (point toward you).

  2. Spoon 1½–2 tbsp filling just below the center.

  3. Fold the bottom corner over filling, then fold in the sides.

  4. Roll tightly upward and seal the top corner with beaten egg.

  5. Place seam-side down on a tray; cover with a damp towel.

3. Fry to Golden Perfection

  1. Heat 2–3 inches of oil in a deep pot to 350–375°F (175–190°C).

  2. Fry 2–3 rolls at a time (don’t overcrowd) for 3–4 minutes, turning once, until deep golden brown.

  3. Drain on a wire rack to maintain crispiness.

4. Serve Hot

  • Serve with sweet chili sauce or soy-ginger dip.

  • Garnish with green onions and sesame seeds.

Make-Ahead & Freezing Tips

  • Freeze uncooked rolls: Arrange on a baking sheet, freeze solid, then transfer to a bag. Fry from frozen—add 1–2 minutes to cooking time.

  • Prep filling ahead: Store up to 24 hours in the fridge.

  • Air fryer option: Spray with oil, air fry at 400°F for 8–10 minutes, flipping halfway.

Serving Suggestions

  • 🥢 Appetizer platter: alongside spring rolls, edamame, and dumplings

  • 🍸 Cocktail hour: pairs beautifully with a crisp lager or lychee martini

  • 🎉 Game day: alongside wings and cold beer

  • 🥢 Dinner starter: with miso soup and cucumber salad

FAQs

Q: Can I use imitation crab?
A: Yes, but real crab gives far superior flavor and texture. If using imitation, drain and chop finely.

Q: No egg for sealing?
A: Use a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Q: Gluten-free?
A: Use GF egg roll wrappers (like Dynast brand) and tamari.

Q: Can I bake instead of frying?
A: Possible, but they won’t be as crisp. Brush with oil, bake at 425°F for 15–18 minutes, flipping once.

A Bite of Crispy Heaven

Crab Rangoon Egg Rolls aren’t just appetizers—they’re a celebration of texture and flavor: creamy inside, shatteringly crisp outside, perfectly sweet, salty, and savory.

Roll, fry, and serve with confidence. Some of life’s best moments come wrapped in a golden shell… and dunked in sweet chili sauce. 🦀🥟✨