Cranberry Loaf Recipe
Indulge in a Burst of Tangy Sweetness with Our Delicious Cranberry Loaf Recipe!! Welcome to a delightful journey of flavors with our Cranberry Loaf recipe! This delectable treat perfectly balances the tartness of fresh cranberries with the sweetness of a moist, buttery loaf. With its irresistible aroma wafting from the oven, this Cranberry Loaf is sure to become a favorite for gatherings, brunches, or simply cozy moments at home.
Crafted with care and attention to detail, this recipe yields two beautifully golden loaves, each adorned with a delectable crumble topping that adds a delightful crunch to every bite. Whether you’re an experienced baker or a novice in the kitchen, our step-by-step instructions will guide you through the process, ensuring perfect results every time.
Prepare to impress your friends and family with this Cranberry Loaf masterpiece that not only looks stunning but also delivers an explosion of flavor in every slice. So, preheat your oven, gather your ingredients, and let’s embark on a culinary adventure that promises to delight the senses and leave everyone craving for more.
Let’s get baking!
Ingredients:
2 cups granulated sugar.
3 large eggs, at room temperature.
¾ cup unsalted butter softened to room temperature.
½ teaspoon vanilla extract.
½ teaspoon almond extract.
2 cups all-purpose flour.
1 teaspoon baking powder.
½ teaspoon salt.
1 (8 oz) bag of fresh cranberries.
Crumble Topping:
¼ cup brown sugar.
¼ cup all-purpose flour.
⅓ cup unsalted butter, cold and cut into small pieces.
Instructions:
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