HOW TO MAKE CREAM CHEESE CHICKEN ENCHILADAS
These Cream Cheese Chicken Enchiladas are a lovely Tex-Mex meal that mixes delicate chicken, creamy cheese, and fragrant seasonings wrapped in soft tortillas and baked to perfection. They can be found on the menus of many popular Tex-Mex restaurants. This recipe is guaranteed to become a favorite in the home and is sure to be a hit with guests.
These Cream Cheese Chicken Enchiladas are an extravagant recipe that is excellent for parties, special events, or even just as a substantial weekday supper. The dish is soothing and delicious at the same time. The cheesy, creamy delicacy may be enjoyed with any of your favorite dishes that are influenced by Mexican cuisine. You may create it in the following way:
THE INGREDIENTS YOU’LL NEED:
2 Cups.Of cooked chicken breast; shredded.
8-oz.Of softened cream cheese.
1 Cup.Of sour cream.
1 Cup.Of shredded cheddar cheese.
1 Cup.Of Monterey Jack cheese; shredded.
1 can (4 oz) diced green chilies.
1 small finely chopped. onion
2 cloves garlic, minced.
1 Tsp.Of cumin powder.
1 Tsp.Of chili powder.
Salt and pepper to taste.
8 large flour tortillas.
1 (14 oz) can.Of red enchilada sauce.
Chopped fresh cilantro and jalapeños for garnish if you want.
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