CREAM CHEESE CHICKEN ENCHILADAS

 

HOW TO MAKE CREAM CHEESE CHICKEN ENCHILADAS?

The finest, most fluffy chicken enchiladas ever are these Cream Cheese Chicken Enchiladas, seriously. The cheesy salsa of a white enchilada is to die for! Come and try this simple chicken enchilada recipe if you’re curious about how to make enchiladas!

I used:

10 8“ tortillas made with flour.

1 medium Pkg. Of cream cheese, let it soften at room temperature.

2 small cans.Of .4 oz.Of green chiles

3 C.Of cooked chicken, shred it before using.

2 C.Of Mexican MIX cheese, grated.

2 C. For chicken broth, I used the low sodium version.

4 T.Of unsalted butter.

3 T.Of all-purpose flour.

1 small lime juice.

1 t.Of cumin.

1/2 t.Of chili powder.

1/2 t.Of Kosher salt.

1/2 t.Of freshly ground pepper.

For garnish: Fresh cilantro.