A Creamy, Comforting Side Dish That Steals the Show
Imagine a casserole that’s creamy, sweet, and perfectly comforting—a dish that feels like a hug in every bite. That’s exactly what this Cream Cheese Corn Casserole delivers. Combining the rich, velvety goodness of cream cheese with the natural sweetness of corn, this recipe transforms simple pantry staples into a show-stopping side. Perfect for holiday feasts, family dinners, or weeknight meals, it pairs beautifully with roasted meats, grilled chicken, or even a simple salad.
Ingredients: Flavor in Every Bite
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2 cans (15 oz each) whole kernel corn, drained – Adds texture, freshness, and natural sweetness.
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1 can (15 oz) creamed corn – Boosts creaminess and enhances corn flavor.
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1 package (8 oz) cream cheese, softened and cubed – The star ingredient that delivers rich, velvety texture.
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1/4 cup butter, melted – Adds subtle richness and moisture.
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1/4 cup milk – Helps achieve the perfect creamy consistency.
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1 tablespoon sugar (optional) – For a hint of sweetness, adjustable to taste.
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1/2 teaspoon salt – Enhances and balances flavors.
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1/2 teaspoon black pepper – Adds gentle warmth and depth.
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1 cup shredded cheddar cheese (optional topping) – Creates a golden, cheesy crust.
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1/4 cup chopped green onions (optional garnish) – Adds freshness and color.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
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