2. Mix the Casserole
In a large bowl, combine:
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Drained whole kernel corn
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Creamed corn
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Softened cream cheese
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Melted butter
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Milk
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Sugar (if using)
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Salt
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Black pepper
Stir until the cream cheese is fully incorporated and the mixture is smooth.
3. Bake to Perfection
Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese on top if you like a cheesy crust. Bake for 30–35 minutes, until bubbly and lightly golden on top.
4. Garnish and Serve
Allow the casserole to cool for 5 minutes before serving. Sprinkle with chopped green onions for a fresh pop of color and flavor.
Why You’ll Love This Recipe
This casserole hits all the right notes: creamy, sweet, and savory. It’s quick and simple to prepare but feels indulgent enough for special occasions. Versatile and crowd-pleasing, it complements everything from roasted turkey to grilled veggies.
Pro Tips for the Perfect Casserole
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Adjust consistency: If the mixture is too thick, stir in a little extra milk. Too thin? Add more cream cheese or a touch of shredded cheese.
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Make ahead: Prepare the casserole up to a day in advance, cover, and refrigerate. Bake when ready.
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Mix-ins: For added texture, try diced bell peppers, cooked bacon bits, or a sprinkle of paprika on top.