Get ready to experience the perfect balance of creamy, cheesy comfort and sweet corn goodness with this Cream Cheese Corn Casserole. Baked until golden and bubbling, it’s a dish that’s as comforting as it is irresistible.
Ingredients
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1 (8-ounce) package cream cheese, cubed and at room temperature
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4 tablespoons butter (salted or unsalted)
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⅓ cup milk
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½ teaspoon salt
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Freshly ground black pepper, to taste
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1 (18-ounce) bag frozen sweet corn, thawed
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Diced pickled jalapeños, optional, to taste
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1 cup shredded sharp cheddar cheese
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