Cream Cheese Corn Casserole - Recipes Website

Cream Cheese Corn Casserole

Equipment

  • 8×8-inch glass baking dish (or 2-quart)

  • Measuring cups and spoons

  • Grater

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Make Creamy Base: In a medium pot over low heat, melt the cream cheese and butter together. Gradually stir in the milk until smooth and creamy.

  3. Add Flavor: Mix in salt, pepper, corn, and jalapeños (if using).

  4. Bake: Pour the corn mixture into your prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top.

  5. Finish: Bake for 20 minutes, or until the casserole is golden and bubbling. Serve warm.

Notes

  • An 18-ounce bag of frozen corn yields about 4 cups. You can also use two 15-ounce cans of drained corn, though frozen corn gives the best flavor.

  • Don’t worry if the cream cheese and butter look a little lumpy at first—stirring in the milk will smooth it out.