4. Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition to keep the batter smooth. Then, beat in the vanilla extract.
5. Add Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet mixture using low speed or a spatula, just until combined. Avoid overmixing to keep the cake tender.
6. Fill Pan & Bake
Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release air bubbles. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary by oven.
7. Cool & Serve
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely before slicing.