Creamed Chipped Beef on Toast - Recipes Website

Creamed Chipped Beef on Toast

Instructions

  1. Prep the beef: Rinse the dried chipped beef under cold water to remove excess salt, then pat dry and chop into small pieces.

  2. Cook the beef: In a medium saucepan, melt the butter over medium heat. Add the chopped beef and cook for 1–2 minutes until lightly browned and fragrant.

  3. Make the roux: Sprinkle the flour over the beef and butter, stirring constantly to form a smooth paste.

  4. Add the milk: Gradually pour in the milk, stirring continuously to prevent lumps from forming.

  5. Season: Stir in black pepper and Worcestershire sauce, giving the sauce its savory depth.

  6. Thicken the sauce: Cook over medium heat, stirring occasionally, until the sauce reaches a creamy consistency.

  7. Toast the bread: While the sauce thickens, toast your bread slices until golden and slightly crisp.

  8. Serve: Spoon the creamed chipped beef over the toasted bread. Garnish with fresh parsley if desired.

Enjoy the Classic Comfort

Creamed Chipped Beef on Toast is more than just a meal—it’s a taste of nostalgia. Its creamy texture and savory flavor make it a heartwarming choice for breakfast or brunch. Take a moment to enjoy this simple, hearty dish and savor every bite of tradition.