Creamed Chipped Beef on Toast

How to Make Creamed Chipped Beef on Toast

1. Rinse the dried beef thoroughly to wash away excess salt—it’s quite salty! Then pat dry with paper towels.

2. Chop the beef into small, bite-sized pieces and set aside.

3. In a large saucepan, melt the butter over medium heat.

4. Stir in the flour and cayenne pepper, whisking constantly for about 45 seconds until smooth and cooked through.

5. Gradually add the milk, whisking continuously to keep the sauce lump-free.

6. Once the milk is fully incorporated, mix in the chopped dried beef.

7. Cook for a few minutes, stirring occasionally, until the sauce thickens.

8. Taste and season with sea salt and freshly ground black pepper as needed.

9. Serve the creamy beef immediately over dry toasted bread. Dig in and enjoy!