Creamed Chipped Beef on Toast

• 1 jar dried beef slices, well rinsed and chopped

• 4 tablespoons butter

• 4 tablespoons flour

• Pinch of cayenne pepper

• 2 cups milk

• Sea salt and freshly ground black pepper, to taste

• Toasted bread, for serving

Instructions

1. Rinse the dried beef slices thoroughly to remove excess salt, then pat dry with paper towels.

2. Chop the beef into small, bite-sized pieces and set aside.

3. Melt the butter in a large saucepan over medium heat.

4. Stir in the flour and cayenne pepper, whisking continuously until the mixture is smooth and cooked through—about 45 seconds.

5. Gradually pour in the milk, whisking constantly to avoid lumps.

6. Once the milk is fully incorporated, add the chopped dried beef.

7. Cook for several minutes, stirring occasionally, until the sauce thickens.

8. Taste and adjust seasoning with sea salt and freshly ground black pepper if needed.

9. Serve immediately over dry toasted bread. Enjoy!