Creamy Alfredo Lasagna Soup
When the weather turns chilly or you simply crave a comforting meal, there’s nothing quite like a warm bowl of soup to soothe the soul. Creamy Alfredo Lasagna Soup takes the traditional flavors of classic lasagna and transforms them into a hearty, one-pot dish that’s perfect for any occasion. This recipe combines the rich, creamy texture of Alfredo sauce with the savory goodness of sausage, fresh vegetables, and tender noodles, making it an indulgent yet satisfying choice for lunch or dinner.
Imagine sitting down to a bowl filled with tender pieces of broken lasagna noodles, vibrant spinach, and savory mushrooms, all enveloped in a luscious Alfredo sauce that’s both creamy and flavorful. Each spoonful is a delightful mix of textures and tastes, sure to please both kids and adults alike. The beauty of this dish lies not only in its deliciousness but also in its simplicity. With just a few key ingredients, you can whip up a meal that feels gourmet without spending hours in the kitchen.
Whether you’re looking to impress guests, feed a hungry family, or enjoy a cozy night in, Creamy Alfredo Lasagna Soup delivers on all fronts. It’s versatile, too—feel free to customize it with your favorite vegetables or a different protein. Plus, it stores and reheats beautifully, making it an excellent option for meal prep. So, grab your apron, and let’s dive into this delightful recipe that will surely become a new favorite in your kitchen!
Ingredients:
½ pound ground sausage.
1 small onion, diced.
8 ounces sliced mushrooms.
2 cloves garlic, minced.
4 cups fresh spinach leaves.
5 cups low-sodium chicken broth.
5 lasagna noodles, broken into pieces.
1 teaspoon dried oregano.
½ teaspoon dried basil.
3 tablespoons butter.
3 tablespoons all-purpose flour.
1 cup milk.
1 cup grated Parmesan cheese.
Instructions:
Step 1
In a large pot, cook the ground sausage over medium heat until browned.
Step 2
Stir in the diced onion and sliced mushrooms.
Step 3
Cook until softened.
Step 4
Add the minced garlic and spinach. Cook for a couple of minutes until the spinach wilts.
Step 5
Pour in the chicken broth and bring to a gentle simmer for about 5 minutes.
Step 6
Add the broken lasagna noodles, dried oregano, and dried basil. Cook for 10-12 minutes, or until the noodles are tender.
Step 7
In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns light golden.
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