Creamy Baked Broccoli with Tomatoes and Kale
Finding a meal that’s both wholesome and delicious can sometimes feel like a challenge, but this Creamy Baked Broccoli with Tomatoes and Kale makes it effortless. This dish brings together the vibrant flavors of fresh vegetables in a creamy, indulgent sauce that’s sure to please the whole family. Crisp broccoli florets, tender baby kale, and sweet cherry tomatoes are combined with a rich, velvety cream sauce and topped with gooey melted mozzarella cheese.
What sets this recipe apart is its ability to turn simple ingredients into a mouthwatering, nutritious meal. The broccoli provides a hearty crunch, the kale adds a burst of freshness, and the tomatoes contribute a juicy sweetness, all harmoniously blended in a creamy sauce that binds it all together. As the dish bakes, the mozzarella cheese melts to a golden perfection, adding a savory richness that complements the vegetables beautifully.
Ideal for both weeknight dinners and special occasions, this versatile dish can be served as a main course or as a side to accompany your favorite proteins. It’s not only a fantastic way to incorporate more vegetables into your diet but also a crowd-pleaser that will leave everyone coming back for seconds.
Preparation Time: 20 minutes.
Cooking Time: 10 minutes.
Total Time: 30 minutes.
Ingredients:
1 large head of broccoli, cut into florets.
1 small bunch of baby kale.
1 small onion, chopped.
7 cloves garlic, minced.
12 cherry or grape tomatoes, halved.
1 tablespoon extra virgin olive oil.
1 knob of butter.
1 tablespoon flour.
150 ml cream.
¼ teaspoon dried thyme.
Salt, to taste.
1 cup shredded mozzarella cheese.
Instructions:
Step 1
Set your oven to 400°F (200°C).
Step 2
Toss broccoli florets with olive oil and spread them on a baking sheet.
Step 3
In a pan, heat olive oil and sauté onion until soft.
Step 4
Add garlic and cook for 1 minute.
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