Creamy Baked Spaghetti with Cream Cheese
Embark on a culinary adventure with our tantalizing Creamy Baked Spaghetti recipe. This delightful twist on a beloved classic offers a symphony of flavors and textures that will leave your taste buds dancing with delight.
Crafted with simple yet wholesome ingredients, this dish brings together the comforting familiarity of spaghetti with the luxurious creaminess of cream cheese. It’s a marriage made in food heaven, promising to elevate your dining experience to new heights of satisfaction.
Perfect for busy weeknights or leisurely weekend gatherings, our Creamy Baked Spaghetti is both convenient and indulgent. With just a few pantry staples and minimal prep time, you can create a mouthwatering masterpiece that will have everyone coming back for seconds.
So, gather your ingredients, preheat your oven, and prepare to be amazed as the aroma of bubbling cheese and savory sauce fills your kitchen. Get ready to take your spaghetti game to the next level with this irresistible recipe!
Ingredients:
12 ounces of spaghetti.
1 pound of lean ground beef.
1 (28 ounce) jar of spaghetti sauce.
1 (8 ounce) package of cream cheese, softened.
1 clove of garlic, minced.
1 teaspoon of Italian seasoning.
A pinch of garlic salt.
½ cup of grated Parmesan cheese.
½ cup of shredded mozzarella cheese.
Instructions:
Step 1
Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
Step 2
Bring a large pot of lightly salted water to a boil. Cook the spaghetti according to package instructions until al dente, about 12 minutes.
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