1. Clean the Limes Thoroughly
Because the entire lime, including the peel, is blended, it’s essential to wash them well. Use gentle soap and a vegetable brush or the rough side of a sponge to scrub away dirt, pesticides, and waxy residues that could affect flavor and safety.
2. Prep the Limes for Blending
Trim off the very ends of each lime to remove any bitter or dried parts. Then, roughly chop the limes into chunks. There’s no need to peel them — the zest and slight bitterness from the peel add complexity and balance to the drink.
3. Blend in Two Batches
To avoid overworking your blender and keep the flavors fresh, blend the limes in two halves. For each batch, combine half the chopped limes, half the water (3 cups), and half the sugar (½ cup) in the blender. Pulse or blend for about 10 to 15 seconds—just enough to break down the fruit without turning the drink bitter.
4. Strain the Mixture
Pour the blended lime mix through a fine mesh strainer into a large pitcher. Press gently on the pulp with a spoon to extract as much juice and flavor as possible. Discard the remaining solids to ensure a smooth lemonade.
5. Repeat for the Second Batch
Blend, strain, and combine the second half of limes, water, and sugar just like the first batch.
6. Add the Sweetened Condensed Milk
Slowly stir in the sweetened condensed milk until fully incorporated. This step transforms the lemonade into a creamy, silky, and refreshingly tangy drink.
7. Taste and Adjust
Sample your lemonade and adjust sweetness if needed—add more sugar or condensed milk if you prefer it sweeter, or dilute with extra cold water if it’s too rich.
8. Serve Over Ice
Fill tall glasses with ice cubes and pour the creamy Brazilian lemonade over the top. Garnish with lime slices or fresh mint for an attractive presentation.
Tips & Variations:
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Choose fresh, high-quality limes: The flavor of your lemonade depends heavily on the limes’ freshness. Refrigerate them beforehand if not in season to maximize juiciness.
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Avoid over-blending: Blending too long can release bitterness from the peel; keep it brief and gentle.
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Vegan option: Substitute sweetened condensed milk with coconut condensed milk or other plant-based alternatives.
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Add herbs: Muddle fresh basil or mint leaves before blending for a subtle herbal twist.
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Chill before serving: Refrigerate for about 30 minutes prior to serving to let flavors meld perfectly.