Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Step 2
Line the bottom of the dish with one can of crescent roll dough, ensuring to seal any seams.
Step 3
In a bowl, mix the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture evenly over the dough in the dish.
Step 4
Place the second can of crescent roll dough over the cream cheese layer, pressing along the edges to seal.
Step 5
Drizzle the melted butter evenly over the top layer of dough.
Step 6
Mix 1/4 cup of sugar with ground cinnamon and sprinkle over the butter.
Step 7
Bake for 30-35 minutes, until golden brown and the cheesecake filling sets.
Step 8
Allow to cool slightly before serving.
Step 9
Enjoy your delicious Cheesecake Crescent Rolls Casserole!
Tips:
Soften cream cheese for a smooth filling.
Seal dough seams to prevent leaks.
Add lemon zest for extra flavor.
Allow to cool before serving.
Top with whipped cream or caramel sauce.
Variations:
Fruit Swirl: Layer with fruit preserves.
Chocolate Lover’s: Sprinkle with mini chocolate chips.
Nutty Crunch: Mix in chopped nuts.
Seasonal Twist: Add seasonal spices.
Savory Option: Fill with bacon and spinach.