Creamy Chicken Hashbrown Casserole
Comfort food at its finest—cheesy, creamy, crispy, and irresistibly good.
This hearty Chicken Hashbrown Casserole is a family favorite that’s easy to prep and even easier to devour. With a creamy chicken base, cheesy hashbrowns, and a buttery cornflake topping, this dish is a go-to for potlucks, weeknight dinners, or lazy weekend meals.
📝 Ingredients
Casserole Base:
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20 oz frozen hashbrowns (shredded or diced, thawed slightly)
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2 cups shredded cheddar cheese
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1 lb cooked chicken, shredded or chopped
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2 cups sour cream
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1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
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½ cup milk
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1 tsp salt
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1 tsp black pepper
Crunchy Topping:
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2 cups crushed corn flakes
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4 tbsp melted butter
👩🍳 Instructions
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