Creamy Chocolate Coconut Delight - Recipes Website

Creamy Chocolate Coconut Delight

 

Instructions:

Step 1

In a medium saucepan, combine the full-fat milk, thick cream, granulated sugar, milk protein, and a pinch of salt.

Step 2

Cook over medium heat, stirring constantly until the mixture thickens and there are no lumps.

Step 3

Remove from heat and stir in the vanilla extract once thickened.

Step 4

Add the chocolate

Step 5

Stir the chopped chocolate into the cream mixture until melted and evenly distributed.

Step 6

Pour the mixture into a glass baking dish.

Step 7

Chilling and serving

Step 8

To prevent a skin from forming, cover the surface of the English cream with plastic wrap, pressing it directly onto the surface.

Step 9

Refrigerate for at least four hours until well-chilled.

Step 10

Serving and garnish

Before serving, optionally sprinkle with sugared or unsweetened cocoa nibs and flaked coconut for added texture and flavor.

Tips:

For a richer flavor, use coconut milk instead of full-fat milk.

Adjust sweetness by adding or omitting sugared cocoa nibs.

For added crunch, try mixing in crushed Graham crackers or biscuits with the English cream before chilling.