Creamy Cozy Potato Soup Recipe
Warm up with a bowl of comforting potato soup! This recipe is not only easy to prepare but also gentle on your stomach and packed with nutrients. Perfect for a chilly evening or when you’re feeling under the weather, this adaptable dish is a true classic.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
Vegetables:
3 small onions – Adds rich, savory flavor.
2 carrots – Provides a touch of sweetness and a burst of color.
100 g celery (~½ cup diced) – Brings a subtle, aromatic taste.
1 leek (optional, white and light green parts only) – For a mild oniony note.
Soup Base:
Olive oil – For sautéing the vegetables.
500 g starchy potatoes (~2 cups diced) – Perfect for a creamy texture; russet potatoes are ideal.
Salt – To enhance the flavors.
Black pepper – Adjust to taste for a subtle heat.
2 bay leaves – Infuses an earthy aroma.
Vegetable broth or water – Use broth for added flavor or water for a lighter base. Adjust quantity based on desired thickness.
Optional Garnishes:
Fresh parsley or thyme – For a bright, fresh finish.
Instructions
Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes until the onions turn translucent. If using leeks, add them and cook for an additional minute.
Build the Base:
Stir in the diced potatoes, salt, pepper, and bay leaves. Mix well to coat the potatoes evenly with the seasonings.
Add the Liquid:
Pour in water or vegetable broth. Start with about 4 cups for a thicker consistency or more for a thinner soup. Adjust as needed.
Simmer:
Bring the soup to a boil, then reduce the heat to a gentle simmer. Cook for 20-25 minutes until the potatoes are fork-tender.
Finish and Blend (Optional):
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