If comfort food is calling your name, this dish answers fast. Creamy Paprika Steak Shells delivers bold, savory flavor with minimal effort and maximum payoff. Juicy steak bites, tender pasta shells, and a smoky, velvety cream sauce come together in about 30 minutes—faster than takeout and just as satisfying. Best of all, the steak and sauce cook in one skillet, making this an easy weeknight win or an impressive last-minute dinner for guests.
Ingredients
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12 oz shell pasta
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1 lb steak (sirloin or ribeye), cut into bite-size pieces
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Salt and freshly ground black pepper, to taste
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1 tablespoon olive oil
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1 tablespoon butter
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3 cloves garlic, minced
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1½ teaspoons smoked paprika
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1 cup heavy cream
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½ cup beef broth
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½ cup grated Parmesan cheese
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Fresh parsley, chopped (for garnish)
Instructions
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