Creamy Parmesan Italian Sausage Ditalini Soup

Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into small pieces, until browned. Remove and set aside.
Sauté the Aromatics
In the same pot, add the onion and cook until soft and translucent. Stir in the garlic and cook until fragrant.
Simmer the Soup
Add the diced tomatoes, chicken stock, basil, oregano, and the cooked sausage. Bring to a gentle simmer.
Cook the Pasta
Stir in the ditalini pasta and cook until tender, following package directions.
Finish with Cream and Cheese
Reduce heat and stir in the heavy cream and Parmesan cheese until smooth and melted. Season with salt and pepper to taste.
Serve
Ladle into bowls and garnish with fresh parsley before serving.