Made this last night and it was absolutely delicious — my husband even went back for thirds!
Creamy Pork Chops and Potatoes is the ultimate comfort-food dinner. Tender pork chops and soft, flavorful potatoes come together in a rich, creamy sauce that fills the whole house with the best aroma. Though the exact origins of this dish are unclear, its combination of pork and potatoes is a long-loved classic in both American and European home cooking. With its satisfying texture and cozy flavors, it’s no surprise this recipe has become a staple in so many kitchens.
To round out the meal, you can serve it with simple sides that balance the richness of the dish. Steamed green beans, carrots, or mixed veggies add a fresh pop of color and crunch. A crisp garden salad with a tangy vinaigrette offers a refreshing contrast. And if you like something to soak up that extra sauce, a warm dinner roll or slice of crusty bread is perfect.
Ingredients
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6–8 pork loin chops (boneless or bone-in)
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6 russet potatoes, peeled and sliced
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2 cans (10 oz each) condensed cream of mushroom soup
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1 can (12 oz) evaporated milk
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3/4 cup water
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3 tbsp onion soup base (or 1 packet Lipton onion soup mix)
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Salt and pepper to taste
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Optional: fried onions
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