Creamy Potato Soup with Bacon
Looking for the perfect soup to warm you up on a chilly winter day? Look no further than this Creamy Potato Soup with Bacon. This hearty and comforting soup is made with simple, wholesome ingredients and is sure to become a family favorite. With its rich and creamy texture, combined with the smoky flavor of bacon, it’s the ultimate comfort food.
What makes this soup truly special is its simplicity. With just a handful of basic ingredients, you can create a delicious, satisfying meal that everyone will love. The combination of tender potatoes, sautéed vegetables, and crispy bacon creates a perfect harmony of flavors and textures. Each spoonful is a delightful blend of creamy and savory, with just the right amount of crunch from the bacon.
Not only is this soup incredibly tasty, but it’s also easy to make. Even if you’re not an experienced cook, you’ll find the steps straightforward and manageable. The recipe begins with cooking the bacon to crispy perfection, which adds a wonderful depth of flavor to the soup. Then, the vegetables are sautéed until they’re soft and fragrant, creating a flavorful base. The addition of flour helps to thicken the soup, giving it that luscious, creamy consistency we all crave.
(Serves 6)
Ingredients :
1 small yellow onion, diced.
3 stalks of celery, diced.
2 carrots, peeled and diced.
2 cloves garlic, minced.
1/3 cup all-purpose flour (40 grams).
2 cups chicken stock.
2 pounds russet potatoes, peeled and diced (907 grams).
2 cups whole milk (236.588 ml).
Salt and pepper to taste.
Shredded cheddar cheese (for topping).
Diced scallions (for topping).
Bacon pieces (for topping).
6 slices thick-cut bacon.
Instructions:
Step 1
In a large pot, cook the bacon until crispy.
Step 2
Remove the bacon and set it aside, leaving the bacon grease in the pot.
Step 3
Add the diced onion, celery, carrots, and minced garlic to the pot.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
