Instructions
1. Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Season the pork chops on both sides with garlic powder, Italian seasoning, salt, and pepper. Sear the chops until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
2. Make the Creamy Sauce
Lower the heat to medium and drain any excess oil from the pan. Add the heavy cream, sour cream, onion powder, and ranch seasoning to the skillet. Stir well and let the sauce simmer gently until it thickens, about 3-5 minutes.
3. Combine and Finish Cooking
Return the pork chops to the skillet, coating them evenly with the creamy ranch sauce. Let everything cook together for a few more minutes so the flavors meld perfectly.
4. Serve and Enjoy
Serve hot alongside your favorite sides. We love pairing this with ranch-flavored rice for an extra burst of savory goodness. Dig in and enjoy the cozy comfort of this delicious meal!