Few dishes feel as indulgent and satisfying as a creamy seafood bisque. Silky, rich, and brimming with ocean flavors, this classic soup transforms an ordinary evening into a memorable experience. While it might sound like a restaurant specialty, you can easily craft a comforting pot of bisque at home with simple steps.
What Makes a Bisque Unique?
A bisque isn’t just any seafood soup — its hallmark is a smooth, velvety texture. Traditionally, shellfish were pureed and combined with cream and broth to achieve this luxurious consistency. Today, home cooks can simplify the process without sacrificing depth of flavor. The secret? Layered aromatics, gentle simmering, and finishing with cream for that signature richness.
Ingredients (Serves 4–6)
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Seafood mix: 1½ pounds (shrimp, crab, scallops, or lobster)
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Butter: 4 tablespoons
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Aromatics: 1 onion, 2 garlic cloves, 2 celery stalks, 1 carrot (all finely chopped)
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Tomato paste: 2 tablespoons
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White wine: ½ cup
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Seafood or chicken stock: 4 cups
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Heavy cream: 1 cup
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Flour: 2 tablespoons
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Seasonings: Salt, pepper, paprika, pinch of cayenne
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Fresh herbs: Parsley or thyme, for garnish
Step-by-Step Instructions
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