Few dishes offer the indulgence and warmth of a creamy seafood bisque. Silky, rich, and brimming with ocean flavors, this classic soup can turn an ordinary evening into a memorable culinary experience. Despite its restaurant-worthy reputation, you can easily create a comforting pot of bisque at home with just a few simple steps.
What Makes a Bisque Special?
A bisque is more than just a seafood soup — it’s defined by its smooth, velvety texture. Traditionally, it was made by straining pureed shellfish into cream and stock. Today, home cooks can simplify the process without losing any of that luxurious flavor. The secret is layering your ingredients thoughtfully and finishing with cream for that signature richness.
Ingredients (Serves 4–6)
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Seafood mix – 1½ pounds (shrimp, crab, scallops, or lobster)
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Butter – 4 tablespoons
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Aromatics – 1 onion, 2 cloves garlic, 2 celery stalks, 1 carrot (all finely chopped)
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Tomato paste – 2 tablespoons
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White wine – ½ cup
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Seafood or chicken stock – 4 cups
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Heavy cream – 1 cup
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Flour – 2 tablespoons
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Seasonings – Salt, pepper, paprika, pinch of cayenne
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Fresh herbs – Parsley or thyme, for garnish
Step-by-Step Method
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