This Crinkle Cake has quickly become one of my favorite go-to desserts when I want something that wows a crowd without requiring hours in the kitchen. It looks elegant and impressive, yet it comes together with minimal effort—making it ideal for brunch gatherings, holiday tables, potlucks, or even a quiet night when you feel like treating yourself to something a little extra special.
Ingredients
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1 (16-ounce) package frozen phyllo dough, thawed
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½ cup butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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¾ cup whole milk
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¼ teaspoon kosher salt
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1 medium pear, thinly sliced
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2 ounces brie cheese, sliced
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½ teaspoon fresh thyme leaves
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Honey, for drizzling
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