How to Make Crinkle Cake
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Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
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Working with two sheets of phyllo at a time, gently scrunch them accordion-style and place them into the prepared pan. Repeat until all the phyllo is used.
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Bake for 10 minutes, then remove from the oven and drizzle evenly with the melted butter.
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Return to the oven and bake for another 10 minutes.
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In a bowl or large measuring cup, whisk together the eggs, vanilla extract, milk, and salt until smooth.
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Nestle the pear slices and brie between the folds of the baked phyllo, sprinkle with fresh thyme, then slowly pour the egg mixture over the entire cake.
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Bake for 30–40 minutes, or until the top is golden and set.
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Finish with a drizzle of honey, cut into squares, and serve warm.
Simple, beautiful, and irresistibly delicious—this Crinkle Cake is sure to become a favorite.