Crisp and Crunchy Apple Salad Delight - Recipes Website

Crisp and Crunchy Apple Salad Delight



Step 1

Start by cubing the apples into bite-sized pieces and tossing them with lemon juice to prevent browning.

Step 2

In a large bowl, whisk together the mayonnaise and brown sugar until well combined.

Step 3

Add the sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the dressing.

Step 4

Add the cubed apples to the bowl and gently stir everything together until evenly coated with the dressing.

Step 5

Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step 6

Serve the chilled apple salad as a refreshing side dish or enjoy it on its own as a light and satisfying snack.

Tips and Variations:

Apple Selection: Try Pink Lady, Jazz, Fuji, Braeburn, or Granny Smith for varied flavor.

Prevent Browning: Toss apples with lemon juice to keep them fresh.

Texture Matters: Ensure uniform cutting for a balanced texture.

Mayo Substitute: Use Greek yogurt or a yogurt-honey combo for a lighter dressing.

Nut Options: Experiment with walnuts, almonds, or pistachios for added crunch.

Additional Additions: Consider shredded carrots, diced onions, or crumbled feta.

Make it Vegan: Swap mayo for a vegan alternative or a creamy vinaigrette.

Make-Ahead: Prepare in advance; flavors meld overnight for enhanced taste.

Serve with Greens: Enjoy over mixed greens or spinach for a wholesome meal.

Garnish with Fresh Herbs: Add parsley, mint, or basil for a flavorful finish.