Crispy Cabbage Salad with Tangy Vinaigrette
Life has its ups and downs, but a fresh, crisp salad can often brighten your day. This crispy cabbage salad is the perfect pick-me-up when you’re in the mood for something light, healthy, and full of vibrant flavors. Picture the satisfying crunch of cabbage and cucumber combined with the sweetness of carrots and the tanginess of a honey mustard dressing. The garlic adds just the right amount of warmth, while chopped walnuts deliver a delightful bite. It’s a medley of textures and tastes that come together to create a salad that’s simple yet incredibly delicious.
If you’re craving something refreshing, crunchy, and bursting with flavor, this salad is a great option. It’s easy to prepare with ingredients you probably already have in your kitchen—cucumbers, carrots, onions, and cabbage—topped with a zesty homemade vinaigrette that hits all the right notes. The balance of sweet honey, tangy mustard, and savory soy sauce creates a dressing that’s smooth and addictive. Plus, the inclusion of crispy walnuts gives the salad an extra dimension, making each bite a bit more exciting.
This dish is incredibly versatile. It works beautifully as a light side for dinner, a vibrant appetizer, or even as a main course when paired with your favorite protein. You can also bring it to a picnic or potluck, and it’s sure to be a crowd-pleaser with its bright colors and fresh flavors. With its combination of raw veggies and a flavor-packed dressing, it’s a salad that feels indulgent while still being nutritious.
Ingredients:
1 large cucumber, finely chopped.
⅓ head green cabbage, shredded.
⅓ head red cabbage, shredded.
⅓ medium onion, finely chopped or julienned.
1 medium carrot, julienned or grated.
2 cloves garlic, minced.
20g walnuts, chopped.
¼ tsp salt (adjust to taste).
2 tbsp extra virgin olive oil.
2 tbsp mustard (your favorite type).
1 tbsp honey.
1 tsp rice vinegar.
1 tsp soy sauce.
Instructions:
Step 1
In a large bowl, shred the green and red cabbage.
Step 2
Sprinkle ¼ tsp of salt over the green cabbage and massage gently to soften.
Step 3
Chop the cucumber and mix with the cabbage. You can sprinkle a bit more salt if desired.
Step 4
Add the thinly sliced onion and julienned (or grated) carrot to the bowl with the cabbage and cucumber.
Step 5
Chop the walnuts finely and add them to the salad for an extra crunch.
Step 6
Make the Dressing: In a small bowl, whisk together the olive oil, mustard, honey, rice vinegar, soy sauce, and minced garlic until smooth and emulsified.
Step 7
Pour the dressing over the salad and toss well to coat all the vegetables.
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