Turn ordinary cauliflower into a golden, crispy, and utterly irresistible side! By combining stovetop searing with oven roasting, this recipe delivers tender centers with perfectly crispy edges. Ready in just 30 minutes, it’s a versatile addition to any meal.
Why You’ll Love This Recipe
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Two-step cooking: Searing then roasting ensures maximum crispiness.
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Quick and easy: Minimal hands-on time—ready in just 30 minutes.
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Customizable flavors: Spice it up with your favorite seasonings.
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Simple ingredients: Only 4 main ingredients needed.
Ingredients
For the cauliflower:
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1 large head cauliflower, cut into florets
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2–3 tbsp avocado oil (or any neutral oil with a high smoke point)
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1 tsp sea salt
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1 tbsp curry powder
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½ tsp maple syrup (optional, can use honey if not vegan)
Optional garnishes:
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Fresh cilantro
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Toasted almonds
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Tahini drizzle
Ingredient Tips & Substitutions
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Cauliflower: Choose firm, white heads with no brown spots.
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Oil: Avocado oil works best, but grapeseed or vegetable oil also works.
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Seasonings: Swap curry powder for shawarma spice, Italian herbs, or garlic powder.
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Sweetener: Maple syrup is optional; honey can be used as a substitute.
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