Crispy Cheese-Topped Potato Rounds - Recipes Website

Crispy Cheese-Topped Potato Rounds

 

Instructions:

Preheat the oven:

Preheat your oven to 425°F (220°C).

Prepare the potatoes:

Slice the potatoes into 1/2-inch thick rounds.

In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, and paprika until well coated.

Bake the potato rounds:

Arrange the potato rounds in a single layer on a baking sheet, ensuring they do not overlap.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until tender and crispy.

Add the cheese:

Remove the baking sheet from the oven and sprinkle grated cheese over the potato rounds.

Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and serve:

Sprinkle fresh parsley and optional chives over the cheese-topped potato rounds.

Serve hot and enjoy!

Enjoy your crispy cheese-topped potato rounds!