Instructions:
Preheat the oven:
Preheat your oven to 425°F (220°C).
Prepare the potatoes:
Slice the potatoes into 1/2-inch thick rounds.
In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, and paprika until well coated.
Bake the potato rounds:
Arrange the potato rounds in a single layer on a baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until tender and crispy.
Add the cheese:
Remove the baking sheet from the oven and sprinkle grated cheese over the potato rounds.
Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Sprinkle fresh parsley and optional chives over the cheese-topped potato rounds.
Serve hot and enjoy!
Enjoy your crispy cheese-topped potato rounds!