Ingredients
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2 cups cooked chicken, finely shredded or chopped (rotisserie chicken works perfectly)
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1 large egg, lightly beaten
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½ cup all-purpose flour or breadcrumbs (use Panko for extra crunch)
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½ cup shredded mozzarella or cheddar cheese
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¼ cup grated Parmesan cheese
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2 tablespoons finely chopped onion or scallions
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2 tablespoons fresh parsley, chopped (or 2 tsp dried)
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1 teaspoon garlic powder
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½ teaspoon paprika
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Salt and black pepper, to taste
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3–4 tablespoons olive oil or avocado oil, for frying
Optional for Serving:
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Lemon wedges
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Dipping sauces like ranch, honey mustard, sriracha mayo, or tzatziki
How to Make Crispy Chicken Fritters
Step 1: Mix Everything Together
In a large bowl, combine shredded chicken, egg, flour (or breadcrumbs), cheeses, onion, parsley, garlic powder, paprika, salt, and pepper. Stir until the mixture holds together nicely—if it feels too wet, add a spoonful of breadcrumbs.
Step 2: Form the Fritters
Scoop about 2 tablespoons of the mixture and shape into small patties or balls. Flatten slightly so they cook evenly.
Step 3: Pan-Fry to Golden Perfection
Heat olive oil in a nonstick skillet over medium heat. Fry fritters for 3–4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
Serve warm with your favorite dipping sauce and a squeeze of lemon for a fresh kick.
Pro Tips for Extra-Crispy Fritters
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Use Panko breadcrumbs instead of regular for maximum crunch.
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Don’t overcrowd the pan—it helps each fritter crisp up evenly.
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Want to make them lighter? Air-fry at 190°C (375°F) for 10–12 minutes, flipping halfway.
These Crispy Chicken Fritters are more than just dinner—they’re comfort, convenience, and pure flavor in every bite. Whether you serve them with a salad, stuff them in wraps, or enjoy them solo with sauce, you’ll find yourself coming back to this recipe again and again.