HOW TO MAKE CRISPY HASH-BROWN SAUSAGE BITES
A wonderful and tasty snack, Crispy Hash-Brown Sausage Bites mixes the addictive crunch of hash browns with the savory goodness of sausage to create a dish that is both enjoyable and flavorful. These delectable delights may be served as an appetizer at brunches, parties, or simply as a tasty snack on their own. These bites are guaranteed to leave an impression on your visitor’s thanks to their golden appearance as well as the tantalizing combination of textures and tastes contained inside them.
Hash browns and sausage come together in a lovely way in these Crispy Hash-Brown Sausage Bites, which are guaranteed to be a favorite on whatever occasion you take them to. These snacks, which are just a few bites in size, include a crunchy outside and a savory center, making for a delicious mix of textures and tastes. These delectable morsels, whether you offer them to your visitors as an appetizer, a snack, or a dish to eat during a party, are sure to make an impression that will last with them. To make these tempting crispy hash-brown sausage bits, you will need to collect the materials, follow the easy instructions, and then enjoy them!
THE INGREDIENTS LIST:
– 2 Cups.Of frozen shredded hash browns, thawed.
– ½ Cup.Of cooked and crumbled breakfast sausage.
– ½ Cup.Of shredded cheddar cheese.
– 2 green onions, finely chopped.
– 2 Tbsp.Of all-purpose flour.
– 1 large egg, lightly beaten
– ½ Tsp.Of salt.
– ¼ Tsp.Of black pepper.
– Vegetable oil, for frying.
– Sour cream or ketchup, for serving (optional).
To make the hash browns, thaw them out and then wring out any extra moisture by placing them in a clean dish towel. Hash browns should be transferred to a mixing basin.
Combine the ingredients: Add the cooked and crumbled breakfast sausage, cheddar cheese, finely chopped green onions, all-purpose flour, a gently beaten egg, salt, and black pepper to the dish of hash browns. All the components should be well mixed.
Form the bites: Form each bite by taking approximately a spoonful of the hash brown mixture and shaping it into a little ball or patty. Put the formed bits on a baking sheet covered with parchment paper after repeating this procedure with the remaining ingredients.
Chill the bites: After each bite is formed, wrap the baking sheet in plastic wrap and place it in the refrigerator for at least 30 minutes. This aids in the bites maintaining their form while being fried.
Heat the oil: Heat enough vegetable oil to completely cover the bits in a large pan or deep fryer. 350°F (175°C) or so should be the temperature of the oil. To guarantee precise temperature, use a kitchen thermometer.
Fry the bits: To prevent crowding, carefully add batches of the cold bites to the heated oil. They should be fried for two to three minutes on each side or until crispy and golden. To drain extra oil, move the fried snacks to a plate lined with paper towels using a slotted spoon or tongs.
Serve out and enjoy: After each bite has been cooked, place it on a serving plate. They may be served warm as prepared or dipped in sour cream or ketchup. It’s better to eat these crunchy hash-brown sausage bits right away while they’re still warm and crunchy.
If you’d like a healthy alternative, you may also bake these bites for approximately 15-20 minutes, turning them halfway through, at 400°F (200°C), until they are crispy and golden brown.