Instructions:
Step 1
In a saucepan over medium heat, combine soy sauce, honey, and minced garlic.
Step 2
Stir until well combined and allow the mixture to come to a boil.
Step 3
In a small bowl, mix cornstarch and cold water until smooth.
Step 4
Gradually pour the cornstarch mixture into the saucepan, stirring constantly until the sauce thickens.
Step 5
Remove from heat and set aside.
Step 6
In a shallow dish, combine flour, garlic powder, cayenne pepper, smoked paprika, salt, and black pepper. Mix well.
Step 7
In another shallow dish, whisk together beaten eggs and water.
Step 8
Dip each chicken cutlet into the egg wash, then dredge in the seasoned flour mixture, ensuring it is evenly coated.
Step 9
Heat vegetable oil in a large skillet over medium heat. Once hot, add the coated chicken pieces and cook for about 5 minutes on each side, or until golden brown and cooked through.
Step 10
Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
Step 11
In a large bowl, toss the fried chicken with the prepared honey garlic sauce until evenly coated.
Step 12
Serve the crispy honey garlic chicken hot, garnished with sesame seeds and chopped green onions if desired.