1. Preheat the Oven
Set your oven to 425°F (220°C) and adjust the rack to the center. This ensures even heat for consistent baking.
2. Prep the Potatoes
Pierce each potato several times with a fork. This lets steam escape during baking and prevents them from bursting.
3. Oil and Season
Rub each potato all over with olive oil until fully coated. Then, sprinkle generously with sea salt. This gives the skin that perfectly crisp, flavorful finish.
4. Bake Directly on the Rack
Place the potatoes directly on the middle oven rack for even cooking. Put a sheet of foil or a tray on the rack below to catch any drips.
5. Bake Until Perfect
Let them bake for 45 to 60 minutes, depending on size. You’ll know they’re ready when the skin is crackly and a fork slips in easily.
6. Rest Before Serving
Remove from the oven and let them rest for 5 minutes. This helps the steam settle and makes them easier to handle.
7. Slice and Fluff
Cut a slit down the top of each potato and gently squeeze the ends to open it up. Fluff the insides with a fork for that cloud-like texture.
8. Load Them Up
Now comes the fun part: toppings! Whether you stick with the classics or go gourmet, every bite will be warm, satisfying, and totally delicious.
Pro Tip: Serve with grilled steak, roast chicken, or a fresh salad for a balanced, crowd-pleasing meal.
Let me know if you’d like a version with metric units, air fryer instructions, or suggested topping combinations!