Crispy Pan-Seared Fish Fillet
I’ve honed the skill of achieving that perfect crispy skin on my son’s favorite fish fillet, making it an effortless and straightforward method for a quick and wholesome mid-week meal.
Fish, rich in anti-inflammatory omega-3s, brain-boosting healthy fats, and essential vitamin D, adds a delightful touch to any diet. The fillets, prepared using this method, stand out on their own but pair wonderfully with a crisp green salad.
Pan-frying ranks high among our preferred ways to prepare fish. Follow our guide for a golden, crispy exterior and a moist, flavorful interior, ensuring consistently delicious fried fish each time!
While chicken, beef, and pork remain classic protein choices, seafood presents an excellent alternative. Fish, being a versatile protein, adds variety to your meals.
Ingredients:
Fish fillets (your choice; I used catfish)
1 Lemon
1 tbsp Capers
2 tbsp Butter
Seafood magic seasoning
How to Make Crispy Pan-Seared Fish Fillet:
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