Crispy Potato Squares
There’s something irresistibly delightful about crispy, golden-brown potato snacks that seem to capture the essence of comfort food in every bite. Potato squares are a fantastic twist on traditional fries, offering a deliciously unique texture and flavor that’s sure to please both casual snackers and culinary enthusiasts alike. This recipe combines the simplicity of grated potatoes with a blend of fresh parsley and savory seasonings, creating a snack that is both easy to prepare and incredibly satisfying.
The beauty of potato squares lies in their versatility. They can be served as a tasty appetizer at gatherings, a hearty side dish to complement your main course, or even enjoyed on their own as a satisfying snack. The grated potatoes provide a crispy exterior while remaining tender on the inside, thanks to the magic of a perfect frying technique. Adding fresh parsley not only enhances the flavor but also adds a burst of color that makes these squares as appealing to the eye as they are to the palate.
By incorporating chicken soup mix or green onions, this recipe infuses an extra layer of depth and savory goodness into each bite. The cornstarch helps to achieve that coveted crispy texture, while the balance of salt and black pepper ensures a flavor profile that’s both familiar and exciting. As the potato squares fry to a crispy perfection, they become a golden, crunchy treat that’s sure to be a hit at any meal or gathering.
Ingredients:
4 large potatoes.
2 cups fresh parsley, chopped.
1 tablespoon chicken soup mix or chopped green onions.
2 tablespoons cornstarch.
Salt, to taste.
1/2 cup black pepper.
Cooking oil for frying.
Instructions:
Step 1
Peel and grate the potatoes. Place them in a large bowl.
Step 2
Add chopped parsley, chicken soup mix (or green onions), cornstarch, salt, and black pepper to the grated potatoes.
Step 3
Mix well to combine.
Step 4
Spread the mixture into a flat layer on a large plate.
Step 5
Cut into 1/4-inch thick squares.
Step 6
Heat oil in a pan to 350°F (175°C).
Step 7
Fry the potato squares in small batches for 2-3 minutes per side, or until golden and crispy.
Sep 8
Remove from oil and drain on paper towels.
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